Entrées

Fine pieces of veal with split peas, eggplant and dried lime in a tasty tomato sauce served with rice

Petit veal brochette with fresh herbs, beans and dried lime served with rice

A traditional Persian stew with pomegranate paste, walnut, sugar and chicken breast pieces served with rice

A vegetarian tomato-based stew with red lentils, tomato paste, and garlic served with rice

Steamed lamb shank with herbs and saffron served with fava-dill rice